Energy
Naturally boost physical
endurance, strength, and stamina
Getting adequate sleep, eating a healthy and balanced diet, and exercising regularly are the best ways to maintain energy levels throughout the day.
Healthy habits and a balanced diet are fundamental for our cells to maintain a constant supply of energy to preserve biological order in the body¹. However, sometimes these processes may slow down, leading to fatigue, especially when balancing the ever-growing demands of everyday life.
Fatigue is a symptom resulting from the weakening or depletion of our physical and mental resources. These could include micronutrient deficiencies, such as vitamins or minerals necessary for mitochondrial functioning, or mental strains related to emotional distress, depression, burnout, or lack of sleep². In some cases, dietary supplements may be beneficial to reduce occasional fatigue in situations where daily requirements cannot be met through food alone, or when you need an extra boost to get through the day.
Holiby™ Energy products
Featuring a blend of ingredients like Ashwagandha, American ginseng, Rhodiola Rosea, Maca Root, Vitamin C, Green Tea Extracts, and Vitamin B12—are designed to help ease fatigue, especially on stressful days.
Ashwagandha
American Ginseng
Rhodiola Rosea
Maca Root
Vitamin C
How to Use It, and Who Would Benefit?
For best results, take your Energy Gummies in the morning to avoid sleep disruptions. Taking them after meals may also aid digestion and reduce stomach discomfort.
For Energy Drops, shake well before each use. Take 2 full droppers (2ml) once or twice daily, directly or in your favorite drink, for a quick energy boost. Morning use is recommended to avoid sleep disruptions.
Holiby’s Energy Supplements are ideal for active adults seeking natural energy support for busy days. Perfect for professionals, students, athletes, or anyone needing help with occasional fatigue, they also support overall vitality and help manage physical and mental stress.
Why It Stands Out?
Meet our Scientist:
Maria Alejandra Tangarife
Relevant expertise:
- Alberts B, Johnson A, Lewis J, et al. Molecular Biology of the Cell. 4th edition. New York: Garland Science; 2002. How Cells Obtain Energy from Food. Available from: https://www.ncbi.nlm.nih.gov/books/NBK26882/
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